Sage is a perennial herb with woody stems and grayish leaves, blue to purplish flowers. A wonderful culinary herb that flavors meat and bean dishes.  Use the leaves to make browned sage
butter - delicious over pasta or vegetables.  

Sage plant


    © 2018 Jaybird Farms 

    Contact Us

    Follow Us

    • White Facebook Icon
    • Instagram - White Circle
    • Twitter Clean
    Join Our Mailing List

    Please sign up for our email newsletter to keep informed of happenings on the farm, new products and events that we attend!